Explore Scott Conant net worth, age, height, bio, birthday, wiki, and salary! In this article, we will discover how old is Scott Conant? Who is Scott Conant dating now & how much money does Scott Conant have?
Scott Conant Biography
Scott Conant is one of the most popular and richest Chef who was born on February 19, 1971 in Waterbury, Connecticut, United States. Famous for his 3-star New York restaurants Scarpetta NY and L’Impero, this world-class chef as well as Italian chef also ran the four-star Miami location of Scarpetta. He is an expert judge on Food Network’s program Chopped.
He was on the cover of a episode from the year 2010 on He was featured in a 2010 episode of Anthony Bourdain: No Reservations. No Reservations.
Conant and his modern take on Italian cuisine got the attention of New Yorkers, earning him a loyal following and a glowing two-star review from The New York Times in 2000.
In September 2002, Conant opened L’Impero in Tudor City. Within weeks, the restaurant received a rave three-star review from The New York Times, which stated, “[Conant is] turning out dishes full of flavors that are joyous and highly refined. From the simplest preparations to the most complex he is almost always in control and in tune.”
He was born within Waterbury, Connecticut, in an Italian family. Italian origin. He got married to Meltem Conant in 2007; they became the parents of 2 daughters, Ayla Karya and Karya.
| Name | Scott Conant |
| First Name | Scott |
| Last Name | Conant |
| Occupation | Chef |
| Birthday | February 19 |
| Birth Year | 1971 |
| Place of Birth | Waterbury |
| Home Town | Connecticut |
| Birth Country | United States |
| Birth Sign | Aquarius |
| Full/Birth Name | |
| Parents | Anne Conant, Charles Conant |
| Siblings | Not Available |
| Spouse | Meltem Conant |
| Children(s) | Ayla Conant |
Ethnicity, religion & political views
Many peoples want to know what is Scott Conant ethnicity, nationality, Ancestry & Race? Let's check it out! As per public resource, IMDb & Wikipedia, Scott Conant's ethnicity is Not Known. We will update Scott Conant's religion & political views in this article. Please check the article again after few days.
L’Impero received top honors from the James Beard Foundation in 2003, including “Best New Restaurant” in the U.S. and “Outstanding Restaurant Design.”
Scott Conant Net Worth
Scott Conant is one of the richest Chef from United States. According to our analysis, Wikipedia, Forbes & Business Insider, Scott Conant's net worth $5 Million. (Last Update: December 11, 2023)
After graduation of the Culinary Institute of America, the chef was employed as an intern in the famous San Domenico restaurant and went further to get pastry education in the German Hotel Bayerischer Hof.
He was the winner during Chopped All-Stars Season Three of Chopped All-Stars.
In 1995, Cesare Casella selected him to be chef de cuisine at Il Toscanaccio, an Upper East Side Tuscan-style restaurant. A year later, Conant went on to revamp two institutions: Barolo in SoHo and Chianti on the Upper East Side. Conant then became executive chef at City Eatery, located on the Bowery in New York City.
| Net Worth | $5 Million |
| Salary | Under Review |
| Source of Income | Chef |
| Cars | Not Available |
| House | Living in own house. |
A year later, Conant’s signature pastas appeared on the cover of Food & Wine, and the magazine went on to name Conant one of America’s “Best New Chefs” in 2004.
Conant left L’Impero and Alto in 2007, and in 2008 opened a new restaurant, Scarpetta, located in Chelsea, Manhattan. In July 2008, Scarpetta received a positive three-star review from The New York Times and New York Magazine.
Height, Weight & Body Measurements
Scott Conant height 5 ft 10 in Scott weight Not Known & body measurements will update soon.
| Height | 5 ft 10 in |
| Weight | Not Known |
| Body Measurements | Under Review |
| Eye Color | Not Available |
| Hair Color | Not Available |
| Feet/Shoe Size | Not Available |
In October 2003, Conant was featured on the cover of Gourmet for its “Chefs Rock” issue, and in March 2004, Gourmet editor Ruth Reichl named L’Impero one of her favorite New York restaurants.
In November 2008, Conant opened a second restaurant in the Fontainebleau Miami Beach in Miami Beach, Florida, where it received four stars from the Miami Herald. In October 2010, Conant opened Scarpetta in Beverly Hills at the Montage. The Los Angeles Times voted Conant Best New Chef in Los Angeles.
Who is Scott Conant Dating?
According to our records, Scott Conant married to Meltem Conant . As of December 1, 2023, Scott Conant’s is not dating anyone.
Relationships Record: We have no records of past relationships for Scott Conant. You may help us to build the dating records for Scott Conant!Conant’s initial television appearances included segments of The Today Show and, in 2007, on Home Shopping Network with a line of cookware, “Scott Conant’s Signature Creations.”
Top Facts about Scott Conant
Facts & Trivia
Scott Ranked on the list of most popular Chef. Also ranked in the elit list of famous people born in United States. Scott Conant celebrates birthday on February 19 of every year.
In November 2008, Scarpetta was named one of the “Best New Restaurants in America” by Esquire magazine.
Was Scott Conant married to Chris Cannon?
As with Brad and Jennifer or England Dan and John Ford Coley, the professional marriage of Chris Cannon and Scott Conant at Alto and L’Impero seemed perfect to the world until the day it broke up.
How many restaurants does Scott Conant own?
Conant currently owns two restaurants, including Mora Italian, a pointedly stylish, contemporary eatery in Phoenix, Arizona serving handmade pasta including lobster gnudi and black campanelle with clams, and the classic wood-fired pizza.
How did Scott Conant become famous?
Conant officially put his name on the map when he opened the beloved L’Impero in 2002, which garnered a three-star review from The New York Times, the title of “Best New Restaurant” from the James Beard Foundation and praise from top publications such as Gourmet and Food & Wine; the latter naming him “Best New Chef” in …
Is Scott Conant Italian?
Conant was born in Waterbury, Connecticut. He is the son of Anne (Varrone) Conant and Charles Conant. He is of Italian descent on his mother’s side. He began cooking at a young age, taking cooking classes at the local community college at age 11.
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You may read full biography about Scott Conant from Wikipedia.ncG1vNJzZmiZnKGzornOrqqboaKptaWt2GeaqKVfqLCwwNNmmqimkaPBcA%3D%3D